Head Baker - MGM Springfield

MGM Resorts International; Springfield (IL); On-site; Full time

Job summary

MGM Springfield is seeking a Head Baker to lead culinary excellence. The ideal candidate will have strong baking skills and experience in a high-production kitchen. This role involves maintaining standards, engaging with guests, and contributing to a memorable dining experience.

Benefits

Healthcare benefits

401K benefits

Wellness incentive programs

Employee dining room meals

Free parking

Professional development opportunities

Qualifications

• 1 year of baking and/or pastry experience in a high-production kitchen.
• Strong knowledge of baking techniques and equipment.

Responsibilities

• Maintain baking standards and techniques.
• Expedite banquet event food orders.
• Take daily inventory and coordinate food preparation.

Skills

Baking

Pastry Techniques

Guest Engagement

Education

High School Diploma

Job description

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Springfield, Massachusetts

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Joining MGM Springfield as Head Baker offers a fantastic opportunity to lead culinary excellence in a vibrant setting. Your expertise in baking standards and techniques will ensure high-quality offerings, while your welcoming demeanor will enhance guest experiences by creating memorable moments. By engaging with guests and understanding their individual needs, you'll contribute to a warm, personalized atmosphere that leaves lasting impressions, elevating the overall guest journey and reinforcing MGM Springfield’s reputation for exceptional service and hospitality.

THE STARTING RATE: $24.05 per hour

The Day-to-day

• Maintain baking standards and techniques
• Assume accountability and responsibilities of supervisor in their absence
• Expedite all banquet event food orders
• Work every station in time of need
• Take daily inventory, coordinate with chef on daily bakery food preparation items
• Serve as a resource for other bakers and helpers

The Ideal Candidate

• Has 1 year of baking and/or pastry experience. Preferably in a high-production kitchen or similar environment
• Prior lead or head baker experience is a bonus
• Strong to advanced knowledge of baking and/or pastry techniques and baker equipment and supplies
• Has high school diploma, GED or equivalent
• Can work varied shifts, to include weekends and holidays

The Perks & Benefits

• Healthcare, and 401K benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11173

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality