Head Baker - MGM Springfield

MGM Resorts International; South End (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

MGM Resorts International in Springfield is seeking a Head Baker to lead culinary standards in a fast-paced environment. The role offers a chance to create memorable guest experiences while maintaining high baking quality. Ideal candidates have a solid background in baking and strong guest engagement skills.

Benefits

Healthcare benefits

401K benefits

Wellness incentive programs

Discounts on company's hotels and dining

Free meals in employee dining room

Free parking

Professional development opportunities

Qualifications

• Minimum 1 year of baking and/or pastry experience in a high-production kitchen.
• Strong to advanced knowledge of baking equipment and supplies.

Responsibilities

• Maintain baking standards and techniques.
• Expedite all banquet event food orders.
• Take daily inventory and coordinate with chef.

Skills

Baking Techniques

Pastry Techniques

Guest Engagement

Education

High School Diploma or GED

Job description

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Joining MGM Springfield as Head Baker offers a fantastic opportunity to lead culinary excellence in a vibrant setting. Your expertise in baking standards and techniques will ensure high-quality offerings, while your welcoming demeanor will enhance guest experiences by creating memorable moments. By engaging with guests and understanding their individual needs, you'll contribute to a warm, personalized atmosphere that leaves lasting impressions, elevating the overall guest journey and reinforcing MGM Springfield's reputation for exceptional service and hospitality.

THE STARTING RATE: $24.05 per hour

THE DAY-TO-DAY:

• Maintain baking standards and techniques
• Assume accountability and responsibilities of supervisor in their absence
• Expedite all banquet event food orders
• Work every station in time of need
• Take daily inventory, coordinate with chef on daily bakery food preparation items
• Serve as a resource for other bakers and helpers

THE IDEAL CANDIDATE:

• Has 1 year of bakingand/or pastry experience. Preferably in a high-production kitchen or similar environment
• Prior lead or head baker experience is a bonus
• Strong to advanced knowledge of baking and/or pastry techniques and baker equipment and supplies
• Has high school diploma, GED or equivalent
• Can work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Healthcare, and 401K benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11173

Are you ready to JOIN THE SHOW? Apply today!