Head Baker Lamination Chef

Pizza Lyfe Llc; Westport (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Head Baker at a vibrant bakery, where your expertise in lamination baking will shine. This role involves preparing a delightful array of breakfast pastries and breads, ensuring every item meets high-quality standards. You'll work closely with a passionate pastry team to innovate and create new recipes, while maintaining a clean and organized production area. If you're dedicated to food safety and have a knack for quality control, this position is perfect for you. Join a dynamic environment where your baking skills can truly make a difference!

Qualifications

• Must have experience with lamination baking and quality control.
• Knowledge of food safety and sanitation practices is essential.

Responsibilities

• Prepare and bake a variety of pastries and bread, including croissants and danishes.
• Collaborate with the team to innovate and develop new recipes.

Skills

Lamination Baking

Quality Control

Recipe Adherence

Food Safety Practices

Job description

The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker, you will be responsible for the quality control of all the products coming from our bakery.

EXPERIENCE WITH LAMINATION IS A MUST

What the job entails

1. Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns.
2. Ensure adherence to established recipes, techniques, and quality standards.
3. Maintain cleanliness and organization of the production area.
4. Collaborate with the pastry team to innovate and develop new recipes and products.
5. Uphold food safety and sanitation practices at all times.