Head Baker & Bakery Operations Lead

Le Jardinier - MFAH; Houston (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Le Jardinier - MFAH in Houston is seeking a Head Baker to lead daily production and finishing of all breads served across outlets. You will oversee pastry kitchen operations, maintain quality, sanitation and cost control, while guiding a team of bakers and pastry staff.

Responsibilities include recipe development, inventory management, cross-functional collaboration with chefs and front-of-house, and ensuring adherence to brand standards and safety policies.

Responsibilities

• Embodies the standards of Restaurant Brand by displaying professionalism in all forms of communication.
• Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
• Work as a member of the leadership team to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

Job description

Le Jardinier - MFAH in Houston is seeking a Head Baker to lead daily production and finishing of all breads served across outlets. You will oversee pastry kitchen operations, maintain quality, sanitation and cost control, while guiding a team of bakers and pastry staff.

Responsibilities include recipe development, inventory management, cross-functional collaboration with chefs and front-of-house, and ensuring adherence to brand standards and safety policies.