Master Baker & Pastry Lead | Artisan Bread & Lamination

The Bread Bakers Guild of America; Orange (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

The Bread Bakers Guild of America in Orange, California is looking for a Head Baker. This hands-on leadership role will oversee all aspects of bakery production, including laminated pastries and artisan breads, ensuring the highest standards of quality and consistency.

With a minimum of 7-10 years of artisan baking experience and at least 3 years in a leadership position, the ideal candidate will have mastery in fermentation and lamination, as well as the ability to lead and mentor a baking team. Early morning production is required.

Qualifications

• Minimum 7–10 years of artisan baking experience.
• At least 3 years in a leadership or head baker role.
• Proven ability to lead, train, and mentor a baking team.

Responsibilities

• Oversee all aspects of bakery production including pastries and breads.
• Shape daily offerings for a 200-seat restaurant.
• Directly define the standard of excellence that Car-nnoisseur delivers.

Skills

Artisan baking experience

Leadership skills

Understanding of fermentation and lamination

High-volume production

Job description

The Bread Bakers Guild of America in Orange, California is looking for a Head Baker. This hands-on leadership role will oversee all aspects of bakery production, including laminated pastries and artisan breads, ensuring the highest standards of quality and consistency.

With a minimum of 7-10 years of artisan baking experience and at least 3 years in a leadership position, the ideal candidate will have mastery in fermentation and lamination, as well as the ability to lead and mentor a baking team. Early morning production is required.