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HD Cook #81

99 Ranch Market

Richmond (CA)

On-site

USD 10,000 - 60,000

Part time

Today
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Job summary

99 Ranch Market in Richmond is looking for part-time hot deli Cashiers to join their team. This role involves food preparation, customer service, and maintaining cleanliness in the deli area. Ideal candidates should have prior kitchen or customer service experience and be able to work efficiently in a fast-paced environment.

Benefits

Medical Insurance
401(k) Retirement Savings Plan with 4% match
Employee Discount

Qualifications

  • Previous kitchen or customer service experience preferred.
  • Ability to follow instructions and procedures.
  • Working knowledge of ingredients used.

Responsibilities

  • Assist in the preparation of food items.
  • Ensure cleanliness of food production areas.
  • Provide excellent customer service.

Skills

Customer Service
Food Safety
Food Preparation

Job description

99 Ranch Market – Richmond Store is now hiring hot deli Cashiers!

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Job Duties:
  • Preparation - Assist in the preparation of all food items, including washing, cutting, weighing, and other required procedures as needed.
  • Stock - Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and food ingredients to and from the cold or dry storage.
  • Replenish - Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
  • Cleaning - Responsible for cleanliness of the food production area (such as floors, walls, counter tops, tables), hood filters on a regular basis, dishwashing and sanitation of all used equipment (such as utensils, pans, trays, and other tools) used in the production process.
  • Regulation - Follow with food safety practices in the food processing. Comply with OSHA safety practices in the use of all dishwashing chemicals.
  • Dumping- Handle expired and recalled products properly. Keep accurate logs in accordance with company policy.
  • Display - Set up and take down displays for promotional products. Ensure shelf tags are labeled correctly. Keep refrigerators neat and well-stocked, with promotional items visible to grab the attention of customers.
  • Sales Floor Maintenance - Keeps aisles and common walking areas clean/cleared of debris to prevent injury.
  • Customer Service - Assist customers with their orders and answer any questions they may have.
  • Cashier- Follow all cash-handling procedures and complete the check-out process accurately and efficiently.
  • Perform other duties as for business needs.
Qualifications:
  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience is preferred.
  • Ability to follow instructions and procedures.
  • Working knowledge of types of ingredients, vegetables, and meats carried in the department.
Physical Demands:
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Ability to lift 30 lbs or more with appropriate equipment.
Employment Type: Part-Time 30-35 hours per week

Salary:
The pay range for this job is $17.5 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Company Benefit:
  • Medical Insurance.
  • 401(k) Retirement Savings Plan with 4% match.
  • Employee Discount.

How to apply:
Walk-in is welcome at store location: 3288 Pierce Street #500, Richmond, CA 94804
Apply Online Via Better Team
Store Contact: 510-769-8899
Privacy Policy:
By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us:
https://99ranch.com/pub/articles/detail?id=26004

Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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