Haywood County Jail - Food Service Supervisor (Part Time)

ZipRecruiter; Waynesville (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company seeks a Correctional Food Service Supervisor responsible for preparing, cooking, and serving meals in a correctional facility. This role requires adherence to strict hygiene and safety standards while ensuring efficient food service operations. Applicants must have a high school diploma, cooking skills, and a commitment to teamwork.

Benefits

Paid weekly

Paid Time Off (PTO)

Full-time benefits after 60 days

Holiday Pay

Paid Bereavement Leave

401k match after 6 months

Tuition Reimbursement

Employee Referral Program

Free life insurance policy

Uniform Tops provided

Qualifications

• Experience in food service or culinary roles is preferred.
• Ability to follow recipes and instructions required.
• Good communication and teamwork skills are necessary.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Ensure food safety and proper temperatures while serving meals to inmates.
• Maintain cleanliness and organization in the kitchen.

Skills

Basic cooking skills

Food preparation

Organizational skills

Communication

Teamwork

Knowledge of food safety

Education

High school diploma or equivalent

Job description

Job DescriptionJob DescriptionDescription:

Sign On Bonus- $750.00 ($375.00 after 3 months and $375.00 after 6 months)

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements:

Key Responsibilities:

• Prepare and cook meals according to menus and recipes.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Serve meals to inmates, considering portion control and dietary needs.
• Distribute food promptly and accurately.
• Maintain cleanliness and organization in the kitchen.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent.
• experience in food service or culinary roles.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and instructions.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.

Physical Requirements:

• Ability to lift up to 50 lbs.
• Capacity to stand for extended periods.
• Ability to work in varying temperatures and conditions.

Other Requirements:

• Pass a background check and comply with security protocols.
• Ability to work varying shifts, including evenings, weekends, and holidays.
• Work in a correctional facility kitchen with exposure to loud noises.
• Adherence to security and safety measures.
• Slip resistant shoes, work pants, and company provided shirt.

Benefits

• Paid weekly
• Paid Time Off (PTO)
• Full-time benefits (medical/dental/vision) after 60 days
• Holiday Pay
• Paid Bereavement Leave
• and Bonding Leave
• 401k match (after 6 months)
• Uniform Tops provided
• Tuition Reimbursement
• Employee Referral Program
• Free $50,000 Term Life insurance policy
• Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

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