Hawker

Legends Hospitality, LLC; Bethel (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Hawker to prepare and sell food and beverages at outdoor venues. You will set up stalls, engage customers, and handle cash and mobile payments in a high-volume environment.

The role emphasizes food safety, efficiency, and strong customer service, with flexibility for nights, weekends, and holidays in outdoor settings.

Qualifications

• Previous food service, street food, or concession experience preferred.
• Basic knowledge of food safety and sanitation practices.
• Strong communication and customer service skills.
• Ability to work in outdoor environments and varying weather conditions.
• Comfortable standing for long periods and lifting up to 25–50 lbs.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Prepare and serve food and beverages according to established recipes and standards
• Set up, operate, and break down food stalls, carts, or booths
• Engage with customers in a friendly, energetic manner to drive sales
• Handle cash, POS systems, and mobile payments accurately
• Maintain cleanliness and organization of the workstation at all times
• Monitor inventory levels and communicate restocking needs
• Follow all local health, safety, and sanitation regulations
• Upsell menu items and promote specials or featured products
• Work efficiently under high-volume conditions, especially during peak service times

Skills

Speed under pressure

Cash handling

Basic math

Teamwork

Cleanliness

Salesmanship

Customer engagement

Job description

Position Summary

A Hawker is responsible for preparing, handling, and selling food or beverages in a fast-paced, high-volume environment such as markets, festivals, food stands, or outdoor venues. This role requires strong customer service skills, efficiency, and strict adherence to food safety standards.

Key Responsibilities

• Prepare and serve food and beverages according to established recipes and standards
• Set up, operate, and break down food stalls, carts, or booths
• Engage with customers in a friendly, energetic manner to drive sales
• Handle cash, POS systems, and mobile payments accurately
• Maintain cleanliness and organization of the workstation at all times
• Monitor inventory levels and communicate restocking needs
• Follow all local health, safety, and sanitation regulations
• Upsell menu items and promote specials or featured products
• Work efficiently under high-volume conditions, especially during peak service times

Qualifications

• Previous food service, street food, or concession experience preferred
• Basic knowledge of food safety and sanitation practices
• Strong communication and customer service skills
• Ability to work in outdoor environments and varying weather conditions
• Comfortable standing for long periods and lifting up to 25–50 lbs
• Flexible schedule, including nights, weekends, and holidays

Key Skills

• Speed and efficiency under pressure
• Cash handling and basic math skills
• Teamwork and reliability
• Attention to cleanliness and detail
• Salesmanship and customer engagement

Work Environment

• Outdoor venues, festivals, markets, or concert settings
• Fast-paced, high-energy atmosphere
• Exposure to heat, cold, and crowded environments

Physical Requirements

• Prolonged standing and walking
• Lifting, carrying, and handling food equipment
• Ability to work in tight or mobile workspaces

Our Work Experience

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.