Hawaiian Kitchen Crew: Fresh, Fast, Team‑Oriented

Ono Hawaiian BBQ; Los Angeles (CA); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching

Medical, dental, and vision insurance

Paid sick time

Employee meal discount

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will support the back-of-house operations and help deliver high-quality food to our customers in a fast-casual setting.

This hourly role offers a competitive compensation of $20.00 per hour. Responsibilities include adhering to health codes, cooking and preparing food, stocking inventory, ensuring accuracy of orders, and maintaining cleanliness and attendance in a dynamic kitchen

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Basic math skills

Excellent customer service

Basic English communication

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will support the back-of-house operations and help deliver high-quality food to our customers in a fast-casual setting.

This hourly role offers a competitive compensation of $20.00 per hour. Responsibilities include adhering to health codes, cooking and preparing food, stocking inventory, ensuring accuracy of orders, and maintaining cleanliness and attendance in a dynamic kitchen