Hatchery Technician: Egg Handling & Incubation

Pilgrim's; Bridgewater (VA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage (

401(k) company match

Perfect attendance incentive

Job summary

Pilgrim’s Hatchery in Broadway, VA seeks a hands-on Hatchery Labor to assist with eggs, incubation, hatching, and quality checks. You’ll operate specialized equipment, keep areas clean, and follow strict safety and sanitation protocols to protect flock health and product integrity.

Requirements include a HS diploma (GED OK), poultry or food-industry experience preferred, and the ability to multitask in a high‑temp environment while lifting up to 100 lbs. Bilingual English/Spanish preferred.

Qualifications

• High School Diploma or GED preferred.
• Poultry or food industry experience is a plus.
• Strong multitasking and quick work abilities with good written and verbal communication; team player.
• Must work in high-temperature environments and lift heavy objects.

Responsibilities

• Handle and set eggs in incubators according to established procedures.
• Monitor incubation conditions (temperature, humidity, ventilation) to ensure optimal hatching results.
• Assist with chick hatching and transfer, ensuring proper care and handling.
• Perform quality checks on eggs and chicks to maintain health and biosecurity standards.
• Clean and sanitize equipment and work areas to meet strict safety and sanitation guidelines.
• Follow all biosecurity and animal welfare protocols to protect flock health and product integrity.
• Record and maintain accurate data on egg counts, hatch rates, and chick quality for reporting purposes.
• Assist with chick vaccination and preparation for transport, ensuring proper handling and care.
• Other duties as assigned.

Skills

Multitasking

Team player

Bilingual English/Spanish

Communication skills

Education

High School Diploma/GED

Job description

Pilgrim’s Hatchery in Broadway, VA seeks a hands-on Hatchery Labor to assist with eggs, incubation, hatching, and quality checks. You’ll operate specialized equipment, keep areas clean, and follow strict safety and sanitation protocols to protect flock health and product integrity.

Requirements include a HS diploma (GED OK), poultry or food-industry experience preferred, and the ability to multitask in a high‑temp environment while lifting up to 100 lbs. Bilingual English/Spanish preferred.