Hatchery Technician: Egg Handling & Incubation

Jobtome; Bergton (VA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Paid time off

Perfect attendance incentive

Job summary

Pilgrim’s Hatchery Team in Broadway, VA is seeking a hands-on Hatchery Labor associate to support egg handling, incubation monitoring, and chick hatching while upholding strict biosecurity standards. You will operate specialized equipment, perform quality checks, record data, and follow safety protocols in a fast-paced setting.

A High School diploma and willingness to learn are required; bilingual (English/Spanish) preferred, and experience in poultry or food industry is a plus.

Qualifications

• High School Diploma or GED preferred.
• Poultry or food industry experience is a plus.
• Ability to multitask and work quickly; good written and oral communication; team player.
• Must be able to work in high-temperature environments and lift heavy items; bilingual preferred.

Responsibilities

• Handle and set eggs in incubators according to procedures.
• Monitor incubation conditions to ensure optimal hatching results.
• Assist with chick hatching and transfer with proper care.
• Perform quality checks on eggs and chicks to maintain health and biosecurity.
• Clean and sanitize equipment and work areas according to safety guidelines.
• Follow biosecurity and animal welfare protocols to protect flock health.
• Record data on egg counts, hatch rates, and chick quality.
• Assist with chick vaccination and transport preparation.
• Other duties as assigned.

Skills

Multitask

Good communication

Team player

Bilingual English/Spanish

Education

High School Diploma/GED

Job description

Pilgrim’s Hatchery Team in Broadway, VA is seeking a hands-on Hatchery Labor associate to support egg handling, incubation monitoring, and chick hatching while upholding strict biosecurity standards. You will operate specialized equipment, perform quality checks, record data, and follow safety protocols in a fast-paced setting.

A High School diploma and willingness to learn are required; bilingual (English/Spanish) preferred, and experience in poultry or food industry is a plus.