Hatch Manager on Duty/Shift Leader

Lessing's; Fort Lauderdale (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Lessing’s Hospitality Group is seeking a Restaurant Shift Leader in Fort Lauderdale, Florida, to enhance their brunch experience. This role involves supporting management, leading shifts, ensuring exceptional service, and utilizing strong communication and leadership skills in a fun, trendy environment.

Benefits

Paid Time Off for Full-Time Employees

401K Program

Medical, Dental, Vision Benefits for Full-Time Employees

Employee Rewards & Recognition Programs

Qualifications

• Needs restaurant management experience as a key holder.
• Must have inspiring leadership and training skills.
• Positive and upbeat personality is essential.

Responsibilities

• Support management shifts, managing the restaurant in key roles.
• Ensure smooth running shifts by controlling pace and supporting all areas.
• Manage invoice tracking and support catering and night events.

Skills

Leadership

Communication

Organization

Tools

Word

Excel

Job description

Req#: cbe0af56-a1ea-4782-9aff-affd016be362 ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Shift Leader We are here to change the perception of the typical brunch. It’s about living in the moment, the start of a great day, and connecting with our friends and community. Surprising takes on brunch classics are served with a contagious passion for life and serving others. LIVE POSITIVE - Creating a better brunch, day, and world together Job Duties and Responsibilities: Support Management team with management shifts and being in key roles to manage restaurant Support catering parties and take on responsibilities of FOH management role in management absence. Must be proficient in bartending/barista role, Server role, host role, and expo role. Work with Hatch team during service to execute Remarkable Hospitality to all guests. Must be flexible to work mornings, nights, weekends, and Holidays. Control the pace of the restaurant and jump in to support all areas for smooth running shifts. Must follow and hold accountability to all Hatch standards and rules and regulations during the shift. Must have certificate of food handlers to manage any shift on premise and up to date. Must follow all opening and closing procedures to support management consistent best practices. Responsible for all invoice tracking and posting Process payments for deposits and payment of events through toast Support catering and night events with management team. Qualifications: Needs to have restaurant management experience in key holder role. Inspiring Leadership and training skills Great communication and organization skills Familiarity with Word/Excel, and comfortable navigation with a computer is essential. Hatch is a trendy and fun concept, so a positive and upbeat personality is a must! Employee Perks: Paid Time Off for Full-Time Employees 401K Program Medical, Dental, Vision Benefits for Full-Time Employees Employee Rewards & Recognition Programs The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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