Harvest Nutrition Representative - Full Time Evenings

Watertown Regional Medical Center; Watertown (WI); On-site; USD 28,000 - 35,000; Full time

Job summary

Watertown Regional Medical Center is looking for a Food Service Worker to join our team in Watertown, Wisconsin. In this role, you will prepare and serve meals for patients and staff, ensuring cleanliness and adherence to safety standards in the kitchen.

Applicants should have a high school diploma or equivalent. While prior experience is preferred, it is not required. If you have a passion for food service and enjoy working in a team-oriented environment, we encourage you to apply today!

Qualifications

• Ability to follow instructions accurately.
• Good communication skills for interaction with patients and staff.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Prepare and serve meals according to menu guidelines.
• Maintain cleanliness in kitchen and dining areas.
• Stock supplies and rotate inventory.
• Deliver and retrieve food carts.
• Wash dishes and kitchen equipment.
• Assist in meal tray preparation and dietary accuracy.
• Dispose of trash and waste properly.
• Follow infection control and safety protocols.

Skills

Attention to detail

Basic food safety knowledge

Teamwork

Communication skills

Physical stamina

Education

High School Diploma or Equivalent

Job description

Watertown, Wisconsin

Facility: Watertown Regional Medical Center

Req ID: 555985 | Post Date: 06/19/2026

Description

Be part of Watertown Regional Medical Center, an acute‑care hospital in southeastern Wisconsin that consistently earns national awards for its high‑quality care from the likes of Becker's Hospital Review, Chartis, Healthgrades, The Leapfrog Group, and parent company ScionHealth. Watertown Regional's exceptional care across multiple specialty services is also reflected in its numerous accreditations and certifications. Join our team and grow your career in a hospital where everyday excellence meets or exceeds expectations.

Job Summary

Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures adherence to safety, sanitation, and infection control guidelines in a healthcare setting.

Essential Functions

• Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
• Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
• Stocks supplies and rotates inventory to ensure freshness and prevent waste.
• Delivers food carts to patient care units and retrieves them after meals.
• Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
• Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
• Disposes of trash and waste materials according to established guidelines.
• Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
• Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

Knowledge, Skills, Abilities, Expectations

• Strong attention to detail and ability to follow instructions.
• Basic knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Good communication skills and ability to interact with patients, staff, and visitors courteously.
• Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Qualifications

Education

• High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role (preferred).

Licenses/Certifications

• None Required

Experience

• No prior experience required.
• Previous food service or customer service experience preferred, particularly in a healthcare setting.