Harvest Floor Operator

Calqulate; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Calqulate Metrics Ltd in Mansfield, OH is seeking a Harvest Floor Operator for our multi-species processing line. This first-shift role runs Monday through Friday with a pay of $20–$30 per hour, depending on experience.

You will work on a fast-moving floor handling beef, pork, lamb and goat, with growth opportunities as you develop knife skills and meat-handling abilities. Responsibilities include all harvest steps, humane animal handling, sanitation, and strict adherence to HACCP and

Qualifications

• 1+ years of harvest floor, slaughter, or meat processing experience preferred
• Physically able to stand for long periods, lift heavy loads, and work in hot/cold/damp conditions
• Knife skills or interest in developing them on the job
• Agricultural or livestock handling background is a plus
• Able to read, write, and communicate in English

Responsibilities

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming
• Handle livestock humanely and in accordance with animal welfare requirements
• Trim, wash, and weigh carcasses to meet quality and compliance standards
• Maintain knife sharpness and keep harvest floor equipment in proper working condition
• Keep workstations, walls, equipment, and the harvest floor clean and sanitized
• Follow HACCP protocols and food safety requirements
• Support barn duties including weighing, feeding, and watering livestock as skills develop
• Assist with general sanitation and end-of-shift cleanup procedures

Skills

Harvest floor experience

English communication

Knife skills interest

Job description

Harvest Floor Operator - Multi-Species Processing
Location: Mansfield, OH
Pay: $20-$30/hour based on experience
Schedule: 1st Shift | Monday-Friday |

An independent meat processing facility in north-central Ohio is adding an operator to its harvest floor team. The operation processes beef, pork, lamb, and goat across a five-day schedule and is run by a tight-knit group that takes the work seriously. The facility is actively investing in its harvest operations, with new equipment and a consolidation project currently underway.

This is physical, skilled work in a fast-moving environment. Pay reflects the demands of the role and tops out at $30/hour for experienced candidates who can hit the ground running.

What the Job Involves

• Perform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimming
• Handle livestock humanely and in accordance with all animal welfare requirements
• Trim, wash, and weigh carcasses to meet quality and compliance standards
• Maintain knife sharpness and keep harvest floor equipment in proper working condition throughout the shift
• Keep workstations, walls, equipment, and the harvest floor clean and sanitized at all times
• Follow all HACCP protocols and food safety requirements without exception
• Support barn duties including weighing, feeding, and watering livestock as skills develop
• Assist with general sanitation and end-of-shift cleanup procedures

What They Need

• 1+ years of harvest floor, slaughter, or meat processing experience preferred
• Motivated candidates without direct harvest experience will be considered if they demonstrate a genuine willingness to learn
• Physically capable of sustained standing, heavy lifting, and working in hot, cold, and damp conditions throughout a full shift
• Knife skills or a clear interest in developing them on the job
• Agricultural or livestock handling background is a plus
• Familiarity with beef primal and subprimal cuts is a plus
• Dependable, safety-focused, and able to work as part of a close-knit production team
• Able to read, write, and communicate in English