Hardees of Tidewater Trail - Cashier / Cook / Biscuit Maker

Hardees Restaurants; Fredericksburg (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Restaurant Crew Members to join their dynamic team. This role offers a fantastic opportunity to develop career skills in a supportive environment. With flexible scheduling and no late nights, you can enjoy a healthy work-life balance while working with friendly colleagues. The company values teamwork and provides various benefits, including paid training and health insurance options. If you're ready to bring your positive attitude to a fun and fast-paced restaurant setting, this position is perfect for you.

Benefits

Weekly Pay

Flexible Scheduling

Paid Training

Discounted Meals

Health Insurance Options

Opportunities for Advancement

Employee Assistance Programs

Qualifications

• Must be 16 years or older with a cheerful attitude.
• Ability to lift up to 60 pounds and stand/walk constantly.

Responsibilities

• Greet and smile at guests while ensuring product quality.
• Maintain cleanliness and organization of work areas.

Skills

Customer Service

Teamwork

Reliability

Positive Attitude

Education

High School Diploma or Equivalent

Job description

Hardees of Tidewater Trail - Cashier / Cook / Biscuit Maker

Join us to apply for the Hardees of Tidewater Trail - Cashier / Cook / Biscuit Maker role at Hardees Restaurants.

Job Details

Position: Restaurant Crew Member/Hardee's

We are currently hiring hardworking, friendly, honest crew members with excellent customer service skills. Join our team to make new friends, develop your career skills, and have fun. No experience necessary. We offer great pay, benefits, and a positive work environment.

About Us

Boddie-Noell is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the U.S. Our mission is to provide opportunities for our employees and positively influence lives.

Responsibilities

• Greet and smile at guests.
• Ensure quality of products served.
• Interact positively with customers.
• Maintain cleanliness and organization of work areas.
• Be punctual, attentive, friendly, reliable, and honest.
• Assist in preparing the restaurant for each shift.
• Keep the restaurant clean and welcoming.
• Work cooperatively with management and team members.
• Maintain professional appearance and adhere to safety and sanitation policies.
• Represent Boddie-Noell Enterprises professionally at all times.

Qualifications

• Must be 16 years or older.
• Ability to lift up to 60 pounds and stand/walk constantly.
• Enjoy working in a fast-paced, team-oriented environment.
• Reliable, cheerful, and positive attitude.
• Value teamwork and helping others.

Benefits

• Weekly pay.
• Flexible scheduling with no late nights.
• Paid training and discounted meals.
• Health insurance options.
• Opportunities for advancement and scholarships.
• Competitive pay and a caring workplace culture.
• Employee assistance programs and support services.

Veterans and military experience are encouraged to apply. We are an equal opportunity employer.

Additional Information

Employment type: Full-time, Entry level, Industry: Food Service and Warehousing.