Hardees Manager - Brambleton, $16 to $18/hour

Recruiting.com LLC; Cave Spring (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Fun environment

Paid training

401K

Vacation & holidays

Meal discounts

Medical insurance

Vision & Life Insurance

Advancement opportunities

Bonus program

Competitive pay

Caring culture

Employee assistance fund

Chaplains services

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for our Hardee's location in Cave Spring, VA. You will operate the restaurant in the absence of the Senior/General Manager and lead team members to deliver quality food and friendly service.

You will hire, schedule, train, manage labor costs, and maintain standards for safety and cleanliness, while upholding company policies and cash procedures. Weekly pay and benefits are provided, with opportunities for advancement.

Qualifications

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize and train successful talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Consistent and Reliable
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

Responsibilities

• Interview and hire staff to operate the restaurant according to company standards
• Schedule adequate staff to handle guest flow
• Manage labor costs to meet company standards
• Train and develop crew under the manager
• Maintain a cooperative relationship with management and crew
• Provide coaching and discipline as warranted
• Assist with crew duties when needed
• Lead meetings to discuss procedures, promotions, safety and training
• Maintain inventory and supply levels
• Ensure cash procedures and reporting are followed
• Maintain building, equipment and sanitation standards
• Uphold company HR, safety and security policies
• Represent the brand professionally at all times

Skills

Leadership

Team management

Communication

Customer service

Job description

Restaurant Manager/Hardee's

If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.

Great pay, benefits and opportunity for advancement.

If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.

Who Are We?

\"WE BELIEVE IN PEOPLE\"

Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.

What is our Team Approach?

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.

Job Purpose Statement

To operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.

Job Functions

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties a needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

What Will You Need?

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize and train successful talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Consistent and Reliable
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

What is in it for You?

Now Paying Weekly

• Fun & Flexible Work Environment
• Paid Training
• 401K
• Vacation, Sick, Holiday & Bereavement pay
• Discounted Meals During Shift
• Medical, Dental, Vision & Life Insurance
• Opportunity to AdvanceBonus ProgramCompetitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants.
• Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
• Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
• Corporate Chaplains - Offers care to employees with personal and professional life issues.
• Veterans and those with previous military experience are encouraged to apply!

EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC