Hardee's District Manager

CKE Restaurants, Inc.; Georgia; On-site; USD 70,000 - 90,000; Full time

Job summary

A leading fast-food company is seeking a District Manager in Georgia to oversee Restaurant Management Teams, ensuring quality service and financial success. Candidates must have 5-7 years of restaurant operations experience, preferably in QSR, along with strong analytical and team-building skills. A bachelor's degree is preferred, and the role requires a valid driver's license and reliable transportation. This is a full-time position focusing on sales and business development.

Qualifications

• 5-7 years of experience in restaurant operations, preferably in QSR.
• Must possess a valid Driver’s License and reliable transportation.
• Strong analytical skills and ability to identify process improvements.

Responsibilities

• Ensure quality product and customer service experience.
• Maximize financial performance and profit.
• Train Restaurant Management Teams to meet expectations.

Skills

Team building skills

Planning and time management skills

Analytical skills

Problem-solving skills

Financial/analytical aptitude

Bilingual skills

Education

BA/BS Degree

Job description

Join to apply for the Hardee's District Manager role at CKE Restaurants, Inc.

Position Summary

The District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). This role ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Essential Functions

May perform any or all of the following duties:

• Ensures each Restaurant Management Team consistently provides a quality product and customer service experience that delivers total Guest satisfaction
• Continuously works to improve the skills, knowledge and morale of General Managers and GMTs/GMITs. Works through the General Manager and GMT/GMIT to ensure all employees receive the necessary training to perform their duties
• Maximizes financial performance and profit
• Ensures that business and personnel practices are within the law and consistent with Company policies and procedures
• Models and encourages Company shared values
• Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management
• Attends training to remain current on industry trends
• Participates in company meetings, webinars and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications / Core Competencies

• Must possess approximately five (5) to seven (7) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant operations (preferably QSR)
• BA/BS Degree preferred
• Must have a Valid Driver’s License and an acceptable DMV report
• Must have reliable transportation with proof of insurance
• Must have basic knowledge of computers
• Must have financial/analytical aptitude including planning, budgeting, scheduling and P&L management experience
• Must have excellent planning and time management skills
• Must have team building skills
• Must have investigative and problem solving skills
• Bi‑lingual skills are a plus
• Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
• Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information

Work Environment

• Corporate Office fast paced, high volume of activity and a deadline driven environment / Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Sitting for extended periods of time, using telephone, typing and/or operating a computer
• Sitting and/or standing for long periods of time at workstation or in restaurants
• Travels as needed approximately zero (50)%

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Sales and Business Development

Industries

Restaurants

The Company Retains the Right to Change or Assign Other Duties to This Position as Deemed Appropriate with or without Notice.