Harborview Restaurant Porter

Delaware North at TD Garden; Daly City (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North is seeking part-time Kitchen Porters to join our dynamic team at TD Garden. In this role, you will support restaurant operations by managing supplies and ensuring quality standards in a fast-paced environment. Imagine being part of a leading company where you can grow your career and connect with a vibrant team.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance for eligible team members

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Qualifications

• Previous stock clerk/steward experience preferred.
• Basic math skills required for inventory tracking.
• Strong attention to detail necessary.

Responsibilities

• Monitor deliveries, analyze invoices, and ensure product quality.
• Receive and stock restaurant supplies.
• Maintain logs and track deliveries.

Skills

Attention to detail

Record-keeping

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring part-time Kitchen Porters to join our Harborview Restaurant team at TD Garden in Boston, Massachusetts. As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

If you’re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition.Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
• Maintain receiving log by competently tracking all deliveries and missing items
• Take inventory to identify items to be reordered or replenished
• Clean and maintain storage and delivery areas; ensureall kitchen and dining room equipment is clean, sanitary, and in good repair

More about you

• 6 months of previous stock clerk/steward or related experience highly preferred
• Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• Must have strong attention to detail and record-keeping skills

Physical requirements

• Constant standing and walking for the entire length of shift
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
• Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends

Source: Hospitality Online