Harborfront Bartender — Craft Cocktails & Guest Experience

Davidson Hospitality Group; Newport (RI); Sur place; USD 8 000 - 11 000; Plein temps

Avantages offerts par ce poste

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Medical coverage

Dental & Vision coverage

Teledoc service

Résumé du poste

Davidson Hospitality Group is seeking an outgoing Bartender to join Newport Harbor Island Resort in Newport, Rhode Island. You will craft and serve a variety of drinks while delivering exceptional guest service in a premier resort setting.

The ideal candidate will have at least 1 year of bartending experience, fluency in English, and be able to work nights, weekends and holidays. A Food/Beverage Service Worker Permit and knowledge of drink recipes are preferred, with a supportive, growth-minded

Qualifications

• Minimum 1 year of bartending experience
• Food/Beverage Service Worker Permit, where applicable
• Display knowledge of drink recipes and wine merchandising specials
• Excellent customer service and communication skills
• Read, write and speak English fluently
• Working knowledge of drink service and bar terminology
• Meet minimum age requirement of jurisdiction
• Ability to work a flexible schedule including nights, weekends, and holidays

Responsabilités

• Craft and serve a variety of drinks to guests
• Provide exceptional service to ensure a memorable guest experience
• Maintain knowledge of drink offerings and upsell where appropriate

Connaissances

Customer service

Communication

Bartending experience

Fluent English

Flexible schedule

Formation

Food/Beverage Service Worker Permit

Outils

Drink recipes

Bar terminology

Description du poste

Davidson Hospitality Group is seeking an outgoing Bartender to join Newport Harbor Island Resort in Newport, Rhode Island. You will craft and serve a variety of drinks while delivering exceptional guest service in a premier resort setting.

The ideal candidate will have at least 1 year of bartending experience, fluency in English, and be able to work nights, weekends and holidays. A Food/Beverage Service Worker Permit and knowledge of drink recipes are preferred, with a supportive, growth-minded