Hands-On Restaurant Manager: Lead Team & Guest Experience

Noodle Express of Hayden Inc

Hayden (ID)

On-site

USD 50,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Health insurance
401(k) with company match
Paid time off

Job summary

Noodle Express – Hayden, Idaho is seeking a hands-on Restaurant Manager to lead daily operations and the on-floor team. You’ll coach during rushes, jump on the cooking line, assist at the register, review prep, and manage schedules, inventory, and cost controls while maintaining high guest satisfaction.

Ideal candidates have restaurant leadership experience, comfort in both front- and back-of-house, and a passion for building a strong team and culture. Competitive pay and full-time hours offered.

Qualifications

  • Restaurant leadership experience on the floor and in a fast-paced setting.
  • Comfort leading on the cooking line and in prep areas.
  • Experience in inventory, ordering and basic cost controls.
  • Proven ability to hire, coach and develop team members.

Responsibilities

  • Lead and support staff during busy shifts.
  • Cook on the line and understand all stations.
  • Cashier and ensure a great guest experience.
  • Oversee prep and shift readiness.
  • Create employee schedules.
  • Manage inventory and place orders.
  • Monitor product quality and basic cost controls.
  • Recruit, interview and hire team members.
  • Train, coach and develop employees.
  • Address performance and workplace concerns.
  • Make staffing decisions with GM and HR.
  • Maintain cleanliness and safety standards.

Skills

People leadership
Restaurant operations
Cooking on line
Staff training

Tools

POS cashiering
Inventory management

Job description

Noodle Express – Hayden, Idaho is seeking a hands-on Restaurant Manager to lead daily operations and the on-floor team. You’ll coach during rushes, jump on the cooking line, assist at the register, review prep, and manage schedules, inventory, and cost controls while maintaining high guest satisfaction.

Ideal candidates have restaurant leadership experience, comfort in both front- and back-of-house, and a passion for building a strong team and culture. Competitive pay and full-time hours offered.

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