Hands-on Plant Engineer - Facilities & Utilities

Alamance Foods Inc

Graham (TX)

On-site

USD 70,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision Insurance
Life Insurance
PTO 12 days + Holidays
Career growth & development

Job summary

Alamance Foods, Inc. seeks a Plant Engineer – Facilities & Utilities to support the Facilities Manager across multiple manufacturing locations.

This hands-on role focuses on engineering, facilities, utilities, maintenance, and capital projects to keep operations safe, compliant, and productive. You will collaborate with maintenance, engineering, production, quality, safety, and contractors to plan and execute improvements, manage utilities, and drive reliability initiatives in a fast-paced food

Qualifications

  • Bachelor's degree in a related engineering field preferred.
  • 0–2 years of experience in manufacturing, facilities or plant engineering preferred.
  • Experience working with contractors, vendors, and maintenance teams preferred.

Responsibilities

  • Support the Facilities Manager with daily facilities, utilities, maintenance, and engineering activities.
  • Coordinate contractor activities, track progress, and ensure on-schedule project completion.
  • Assist with planning, scheduling, and executing facility and utility improvement projects.

Skills

Mechanical aptitude
Project coordination
Communication skills
Reading engineering drawings

Education

Bachelor's degree in Mechanical Engineering
Bachelor's degree in Electrical Engineering
Bachelor's degree in Industrial/Manufacturing Engineering

Tools

AutoCAD
P&IDs

Job description

Alamance Foods, Inc. seeks a Plant Engineer – Facilities & Utilities to support the Facilities Manager across multiple manufacturing locations.

This hands-on role focuses on engineering, facilities, utilities, maintenance, and capital projects to keep operations safe, compliant, and productive. You will collaborate with maintenance, engineering, production, quality, safety, and contractors to plan and execute improvements, manage utilities, and drive reliability initiatives in a fast-paced food

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