Hands-On Executive Chef & Dining Manager

Quest Food Management Services

Downers Grove (IA)

On-site

USD 70,000 - 100,000

Full time

9 days ago

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Job summary

Quest Food Management Services seeks a Chef Manager to lead daily culinary operations for a Business & Industry dining account, balancing hands-on cooking with team leadership and account stewardship.

The role includes menu development, ordering and inventory management, catering execution, cost controls, staff development, and sustaining strong client relationships to deliver exceptional service and culinary standards.

Qualifications

Minimum 3 years of culinary, food service, or hospitality management experience.

Responsibilities

Lead the day‑to‑day culinary and food service operations of the assigned account, ensuring consistent execution of Quest standards.
Maintain an active, hands‑on presence in the kitchen, including food preparation, cooking, service, and catering as operational needs require.
Develop and execute menus that are appealing, operationally achievable, cost‑effective, and aligned with Quest culinary standards and client expectations.
Plan and execute catering services and special events, including menu development, production, staffing, and service.
Manage purchasing, ordering, receiving, and inventory to maintain appropriate product levels while minimizing waste and controlling food costs.
Maintain accountability for account financial performance, including food and labor costs, purchasing, inventory, budget management, and other assigned P&L responsibilities.
Lead, train, schedule, coach, and develop team members to create a high‑performing, service‑focused team.
Establish clear performance expectations and provide ongoing feedback, recognition, and coaching.
Maintain strong relationships with the client through regular communication, responsiveness, and proactive resolution of concerns.
Monitor the guest experience and identify opportunities to continually improve food quality, presentation, service, and overall satisfaction.
Ensure all food is prepared, stored, and served in accordance with Quest standards and applicable food safety and sanitation requirements.
Maintain compliance with HACCP standards, sanitation procedures, and all applicable federal, state, and local food service regulations.
Ensure accurate and timely completion of required administrative responsibilities, including payroll, invoices, inventory, financial reporting, and other company reporting.
Implement Quest promotions, merchandising, and marketing initiatives at the account level.
Maintain appropriate signage, presentation, and merchandising throughout the operation.
Partner with Quest leadership and support teams to implement company initiatives and achieve account objectives.
Identify operational improvements and introduce new menu items, concepts, and service ideas that keep the account fresh and engaging.
Ensure compliance with Quest policies, procedures, and standard operating practices.
Perform other duties and provide operational support as business needs require.