Hands-On Culinary Instructor — Evenings & Weekends

CocuSocial; Irvine (CA); On-site; USD 34,000 - 69,000; Full time

Job summary

CocuSocial in Irvine, CA seeks experienced culinary instructors to lead hands-on classes at partner venues, evenings and weekends. Classes range up to 26 guests and are held in-person within a 30-minute commute.

You’ll teach handmade pasta, pastries and other cuisines, with CocuSocial handling marketing, bookings and guest communication to support your teaching. Must be reliable, organized and comfortable instructing groups.

Qualifications

• Culinary experience required: chef, caterer, instructor or trained self-taught cook.
• Able to lead groups and teach in a clear, hands-on way.
• Evening and weekend availability; reliable and organized.

Responsibilities

• Plan and lead a hands-on class start to finish.
• Classes at venues around the city — restaurants, hotels, cafés, event spaces.
• Groups of up to 26 guests, most often evenings and weekends.
• In-person only (venue within 30 minutes commute).
• Ability to lift up to 50 lbs required.

Skills

Culinary experience

Teaching / instruction

Group leadership

Reliability and organization

Evening/weekend availability

Education

Culinary school graduate

ServSafe certification

Job description

CocuSocial in Irvine, CA seeks experienced culinary instructors to lead hands-on classes at partner venues, evenings and weekends. Classes range up to 26 guests and are held in-person within a 30-minute commute.

You’ll teach handmade pasta, pastries and other cuisines, with CocuSocial handling marketing, bookings and guest communication to support your teaching. Must be reliable, organized and comfortable instructing groups.