Hands-On Cook: Flexible Schedule & Kitchen Prep

guernseysonic; Westlake (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic in Westlake, Louisiana, is seeking a Cook responsible for cooking, preparing, and packaging food products according to operational standards. The role involves using various cooking stations and maintaining sanitation in the preparation areas.

Candidates should possess restaurant knowledge and strong communication skills. Flexibility in working hours including days, nights, and weekends is essential.

Qualifications

• Knowledge of restaurant standards and operational guidelines.
• Basic math skills for handling food and inventory.
• Strong communication skills for team interaction.

Responsibilities

• Cook, prepare, and package food product according to standards.
• Maintain cleanliness and sanitation in the kitchen environment.
• Report any issues to the Manager on Duty.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

guernseysonic in Westlake, Louisiana, is seeking a Cook responsible for cooking, preparing, and packaging food products according to operational standards. The role involves using various cooking stations and maintaining sanitation in the preparation areas.

Candidates should possess restaurant knowledge and strong communication skills. Flexibility in working hours including days, nights, and weekends is essential.