Hands-On Cook: Flexible Schedule & Kitchen Prep

guernseysonic; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

guernseysonic in Baton Rouge, Louisiana, is seeking a Cook to prepare and package food products according to operational standards. The ideal candidate will have strong communication skills, knowledge of restaurant operations, and the ability to multitask effectively.

The position offers flexibility with shifts including days, nights, weekends, and holidays. Responsibilities include maintaining kitchen cleanliness and compliance with health standards, ensuring quality food preparation in a fast-paced environment.

Qualifications

• Basic knowledge of restaurant or retail operations.
• Strong math and reading abilities.
• Effective communication skills required.

Responsibilities

• Cook, prepare, and package food according to standards.
• Operate kitchen equipment and stations as assigned.
• Maintain cleanliness and sanitation in the kitchen.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

guernseysonic in Baton Rouge, Louisiana, is seeking a Cook to prepare and package food products according to operational standards. The ideal candidate will have strong communication skills, knowledge of restaurant operations, and the ability to multitask effectively.

The position offers flexibility with shifts including days, nights, weekends, and holidays. Responsibilities include maintaining kitchen cleanliness and compliance with health standards, ensuring quality food preparation in a fast-paced environment.