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Hands On, Active General Manager - Fast Casual

REEF

Miramar (FL)

On-site

USD 65,000 - 250,000

Full time

30+ days ago

Job summary

A high-volume fast-casual restaurant in Miramar is seeking a hands-on General Manager to enhance operations and revenue, particularly during late-night hours. The successful candidate will manage a dynamic team and have experience in the dining scene, especially in multi-brand offerings.

Benefits

Flexible schedule
Paid training

Qualifications

  • Minimum 1 year in early-stage business; 3 years in restaurant management.
  • Required Food Manager Certification.

Responsibilities

  • Develop and lead daily restaurant operations.
  • Manage a small, fast-moving team.
  • Optimize late-night business and collaborate with delivery partners.

Skills

Operational Excellence
Leadership
Team Management
Revenue Optimization
Knowledge of Dining Scene

Education

Food Manager Certification

Job description

Hands On, Active General Manager - Fast Casual

We are a high-volume, fast-casual restaurant located in Miramar, seeking a hands-on General Manager to develop and lead operations.

The ideal candidate will have experience managing a fast casual restaurant, particularly in the dining scene, with the ability to optimize late-night business.

This role involves daily leadership at a location offering multiple food brands, managing a small, fast-moving team, and collaborating with delivery partners to maximize revenue, especially during late-night hours.

Job Details
  • Type: Contract
  • Location: In person
  • Seniority Level: Mid-Senior level
  • Industry: Management
Compensation & Benefits
  • Base Salary: $65,000/year
  • Potential Earnings: Top performers can earn $300,000+/year
  • Range: $65,000 - $250,000/year
  • Benefits: Flexible schedule, Paid training
Qualifications
  • Experience: Minimum 1 year in early-stage business, 3 years in restaurant management
  • Certification: Food Manager Certification (Required)
Additional Information

Applicants should have knowledge of Miami's dining scene, especially late-night operations, and experience managing multi-brand offerings.

This is a day-to-day leadership role focused on operational excellence and revenue growth, particularly during late-night hours.

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