Hamleys Saloon Bartender

Wildhorse Resort & Casino; Pendleton (OR); On-site; USD 20,044 - 23,419; Full time

Job summary

Wildhorse Resort & Casino in Pendleton, OR seeks an enthusiastic bartender to provide drink and food service in the Steakhouse and Saloon. You will prepare cocktails, mix drinks to recipe, manage pour costs, and ensure guest satisfaction while maintaining a clean work area.

Requirements include at least 1 year of bartending in the past five years, knowledge of wines, beer, and liquor, strong communication, and the ability to stand for long periods and lift up to 50 lbs.

Qualifications

• 1 year bartending in the past five years.
• Knowledge of wines, beer and liquor.
• Strong communication and interpersonal skills.
• Stand/walk for long periods; lift up to 50 lbs; work in varied environments.
• Must have or obtain Food Handler Certification and OLCC card within 30 days.
• Criminal background check required; must be 21+.
• Cocktail serving experience preferred.

Responsibilities

• Prepare drinks and cocktails for the Steakhouse and Saloon.
• Serve food and drinks efficiently and courteously.
• Maintain pour cost and inventory; keep station clean.
• Handle cash and payments via POS system.
• Stock glassware, beer, wine, liquor and ice.
• Adhere to safety and alcohol service regulations.
• Report health/safety issues to supervisor.

Skills

Bartending experience

Liquor knowledge

Communication skills

Interpersonal skills

POS system

Food Handler Certification

OLCC card

Education

Food Handler Certification

OLCC card

Tools

POS system

Job description

Job Details
WAGE RANGE: $14.55-$17.00
OPEN UNTIL FILLED: 1ST PULL DATE: JULY 27. 2026
Description
WAGE RANGE: $14.55-$17.00
Job Summary
Responsible preparing all drinks for the Steakhouse and Saloon. Serving food and drinks to guests in an efficient and friendly manner, ensuring guest satisfaction and generating return business. This position will also be responsible for maintaining pour costs, inventory products, cleanliness of the work area, cashing handling, customer service, and responsible for alcohol service.
Essential Job Functions

• Promote exemplary guest service standards through prompt, efficient, and friendly service.
• Efficiently takes drink orders and enters into the POS system and handles payment methods appropriately.
• Prepares food and drink orders and promptly delivers orders to guests.
• Must be able to mix ingredients and prepare cocktails and other drinks as requested for the Steakhouse and Saloon.
• Responsible for pouring and mixing alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.
• Maintains a neat and clean station continually.
• Ensures that alcoholic beverages are being served responsibly.
• Report any health standards or safety needs immediately to Supervisor.
• Keep the Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Maintain daily pour cost, inventory, and cleanliness of the work area.
• Stock beer, wine, liquor, ice, mixers, and dry goods.
• Washes and stocks glassware and utensils.
• Adhere to company policies, regulatory laws, codes, and department procedures.
• Promote internal guest service standards with courteous and respectful behavior with co-workers.
• Performs other duties as assigned.

Promote Quality Service Standards
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience –a clean and cared-for resort.
Access To Sensitive Areas

• Food and Beverage storage area.

Minimum Qualifications

• One (1) year of Bartending experience within the past five (5) years.
• Possesses working knowledge of wines, beer, and liquor.
• Effective communication-good auditory acuity, able to respond to questions and provide information.
• Demonstrate interpersonal skills and abilities that promote positive guest services.
• Need to stand or walk for long periods; perform routine bending and lifting of product up to 20lbs.; perform repetitive motions of arms, hands, wrists, and fingers; and occasionally lift and maneuver up to 50lbs; to work in a varied (hot, cold) environment.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Possess or obtain a Food Handler Certification and an OLCC card within 30 days of employment, with permit application submitted by first day of employment.
• Requires a criminal history background check.
• Must be at least 21 years old.

Preferred Qualifications

• Cocktail serving or bartending experience within the past two years.