Hamburger Kitchen Expeditor — VA Beach

Fuddruckers & Tropical Smoothie; Virginia Beach (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal discounts

Referral bonuses

Health insurance

Vision and dental insurance

401(k) plan

Lots more

Job summary

Fuddruckers is hiring a qualified full time or part time Expeditor. He/She must be punctual, attentive to detail, and highly reliable.

The Expeditor coordinates guest orders with the kitchen staff, checks ticket times, garnishes and inspects prepared product, and notifies guest when food is ready. He/She is a liaison between the kitchen and the guest, and must be comfortable dealing with both groups under stressful conditions.

Qualifications

• Read tickets and assure ticket cook times meet or exceed our standards.
• Communicate between the guest and kitchen staff.
• Complete plate presentations per the recipe/plate presentation specifications.
• Pass a final quality check on the food for plate presentation, temperature, garnish and time.
• Communicate with guests when food is ready.
• Set-up expeditor station, keeping it clean and stocked throughout the shift.
• Follow policies, rules and regulations.
• Attend regularly scheduled staff meetings.

Responsibilities

• Read tickets and assure ticket cook times meet or exceed our standards.
• Communicate between the guest and kitchen staff.
• Complete all plate presentations per the recipe/plate presentation specifications.
• Pass a final quality check on the food for plate presentation, temperature, garnish and time.
• Communicate with guests when food is ready.
• Set-up expeditor station, keeping it clean, organized and stocked throughout the shift.
• Follow policies, rules and regulations.
• Attend regularly scheduled staff meetings.

Skills

Punctual

Attention to detail

Reliable

Multitasking

Team player

Problem solving

Food safety

Strong work ethic

Job description

Fuddruckers is hiring a qualified full time or part time Expeditor. He/She must be punctual, attentive to detail, and highly reliable.

The Expeditor coordinates guest orders with the kitchen staff, checks ticket times, garnishes and inspects prepared product, and notifies guest when food is ready. He/She is a liaison between the kitchen and the guest, and must be comfortable dealing with both groups under stressful conditions.