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Fontainebleau Miami Beach is seeking a Restaurant Manager to lead food and beverage operations. This role involves overseeing service quality, managing inventory, and ensuring guest satisfaction. Candidates should have significant experience in high-volume establishments and possess strong organizational and supervisory skills.
Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus — a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion, and technology merge into a vibrant new guest experience. Guests are invited to enter a world where they can play, shop, dine, spa, meet, or simply relax — however they define a perfect day.
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach and is considered the most significant building of Lapidus' career.
Responsibilities
The Restaurant Manager will assist the General Manager in directing, coordinating, and administering Food & Beverage service operations to ensure profitability, quality standards, service excellence, and guest satisfaction.
Examples of duties include, but are not limited to:
Qualifications