HACCP & Quality Assurance Coordinator | Audits & Training

Silver Hills Bakery; Rossville (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Opportunities for career growth

Competitive healthcare benefits

Performance bonus

Free delicious and healthy bread

Fitness incentive fund

Friendly and supportive work环境

Discounts at our retail store

Job summary

Silver Hills Bakery in Rossville, TN is seeking a HACCP Coordinator to join our Quality Assurance team. You will coordinate food safety programs, drive audits, training, corrective actions, and document control, elevating risks to the QA Manager.

You will develop and implement training plans, maintain training matrices, conduct risk analyses, prepare audit schedules, monitor findings, and ensure SOPs are up to date while supporting new product development and GMP walkthroughs with stakeholders.

Qualifications

• Degree in Food Science or equivalent education.
• 3+ years in a similar HACCP/QA role.
• HACCP Certificate required.

Responsibilities

• Develop and implement training plans for HACCP, BRC, FSMA & other quality programs.
• Maintain the site training matrix, coordinate overdue training and retain evidence of completion and effectiveness.
• Conduct risk analysis and work collaboratively to solve quality issues with appropriate actions.
• Prepare and execute audit schedule including all necessary actions for successful completion.
• Maintain the internal audit program, schedule qualified auditors, monitor findings and follow up on closure and effectiveness.
• Ensure alignment with procedures & policies by updating and monitoring SOPs, orientation training, and more.
• Support new product development and lead daily GMPs walkthroughs in collaboration with key stakeholders.

Skills

Analytical thinker

Problem solving

Strong communication

Team collaboration

Detail oriented

Auditing awareness

Education

Degree in Food Science

Tools

MS Office

Excel

Job description

Silver Hills Bakery in Rossville, TN is seeking a HACCP Coordinator to join our Quality Assurance team. You will coordinate food safety programs, drive audits, training, corrective actions, and document control, elevating risks to the QA Manager.

You will develop and implement training plans, maintain training matrices, conduct risk analyses, prepare audit schedules, monitor findings, and ensure SOPs are up to date while supporting new product development and GMP walkthroughs with stakeholders.