H and F Cook 3

Delaware North at Truist Park; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate seasonal Cooks to join their vibrant team at a premier sports venue. In this role, you will take charge of food preparation, menu planning, and kitchen operations while ensuring compliance with health and safety standards. Your leadership will inspire team members to deliver exceptional dining experiences to guests. This position offers flexible scheduling and a variety of shifts, making it an ideal opportunity for those looking to make a significant impact in a dynamic environment. Join a team that values your well-being and professional growth while serving delicious meals in a lively atmosphere.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• 2+ years of experience in food service required.
• Ability to read recipes and prep sheets essential.

Responsibilities

• Prepare food according to quality standards and portion sizes.
• Maintain cleanliness and organization of the kitchen.
• Monitor food temperatures and storage compliance.

Skills

Food Preparation

Menu Planning

Sanitation Regulations

Team Leadership

Basic Math Skills

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.

Pay

$19.05 – $19.05 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

More about you

• At least 2 years of previous experience in a back-of-the-house food-service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat.
• Standing and walking for the entire length of shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
• Exposed to variable temperatures and damp environments.

Shift details

Day shift, Evening shift, Split shift, Holidays, Monday to Friday, Evenings as needed, Weekends, Every weekend, 8 hour shift, 10 hour shift, 12 hour shift, Event based, Overtime as needed.