Guy Fieri's Cook

HMSHost; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a Cook responsible for preparing a variety of foods and ensuring high-quality service. The role requires following recipes, maintaining food safety standards, and working in a fast-paced environment. Candidates should have at least one year of cooking experience and a strong understanding of HACCP standards.

Benefits

Health, dental, and vision insurance

Generous paid time off

Meal and transportation benefits

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Training and career growth opportunities

Referral program

Qualifications

• At least 1 year of related cooking experience.
• Experience in high-volume and casual dining environments preferred.
• Ability to lift and move up to 40 pounds.

Responsibilities

• Prepare cooked foods and perform all station functions.
• Follow recipes and product directions for cooking.
• Clean and sanitize work stations and equipment.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to communicate effectively

Job description

Benefits at HMSHost

With a career at HMSHost, you really benefit! We offer:

• Health, dental, and vision insurance
• Generous paid time off (vacation, flex, or sick days)
• Holiday pay
• Meal and transportation benefits
• *401(k) retirement plan with company match
• *Company-paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position; ask your recruiter for details.

Job Summary

The Cook is responsible for preparing cooked foods and performing all station functions, including Fry, Flat Top Griddle, Pantry, and eggs. The role involves communicating ticket times and potential issues to the manager on duty and servers, providing high-quality service to customers and associates, and performing other duties as directed by management. This is a non-exempt position.

Essential Functions

1. Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items such as soups, meats, vegetables, desserts, and other products.
2. Taste products, follow menus, estimate food requirements, check production, and keep records to plan production and requisition supplies and equipment as needed.
3. Clean and sanitize work stations and equipment.
4. Practice excellent food safety and sanitation practices, complying with HACCP standards.
5. Operate various kitchen equipment; measure and mix ingredients; wash, peel, cut, and shred fruits and vegetables.
6. Stock, date, rotate, and check the temperature of products.

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Food preparation skills and knowledge of HACCP standards.
• At least 1 year of related cooking experience; experience in high-volume and casual dining environments is preferred.
• Knowledge of foods related to Soups, Sauté, Broiler, Fry, and Pantry stations.
• Ability to read, speak, and understand instructions, policies, and communicate effectively with customers.
• Ability to lift and move up to 40 pounds.
• Ability to bend, twist, and stand for long periods.
• Frequent immersion of hands in water and chemical solutions.
• Frequent use of sharp knives, utensils, and hot equipment.
• Work in hot environments regularly.

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V). Drug-Free Workplace (DFW).

Source: HMSHost