Guest Services Cashier & Clerk — 40hrs/Week

Brown University; Providence (RI); On-site; USD 25,000 - 33,000; Full time

Job summary

Brown University is seeking a Cashier/Checker/Clerk for the Dining Services team to provide friendly, accurate service at campus dining halls. The role emphasizes cash handling, customer interaction, and adherence to campus policies.

You will greet guests, verify eligibility to enter dining halls, explain rules, and ensure precise cash totals while maintaining a neat appearance and a safe checkout environment.

Qualifications

• Read, write and effectively communicate in English.
• Outgoing, positive demeanor.
• Demonstrated positive customer relations skills.
• Ability to resolve potentially difficult customer situations.
• Basic math skills as they relate to counting and making change.
• Demonstrated honesty and dependability.

Responsibilities

• Greeting customers and guests.
• Assuring eligibility to enter Dining Halls.
• Explaining department policies tactfully and positively.
• Accurately accounting for cash and other tender.
• Monitoring for illegal entry and removal of food and equipment from Dining Halls.
• Answers guests' questions and directs to proper area within building or on campus.
• Assures accuracy of procedures when assisted.
• Accurately records and totals purchases on itemizing cash register; makes proper change; resolves any conflict promptly and with courtesy.
• Assures security of funds entrusted.
• Accounts for all transactions at the end of shift.
• Observes department standards of courtesy, service, sanitation and safety.
• Maintains a neat, well groomed, professional appearance.
• Performs related tasks of Food Service Worker-Support, Service, and Sanitation when requested.
• Performs other tasks as requested.

Skills

English proficiency

Positive demeanor

Customer relations

Conflict resolution

Math skills

Honesty and dependability

Tools

Cash register

Card reader

ID verification

Job description

Brown University is seeking a Cashier/Checker/Clerk for the Dining Services team to provide friendly, accurate service at campus dining halls. The role emphasizes cash handling, customer interaction, and adherence to campus policies.

You will greet guests, verify eligibility to enter dining halls, explain rules, and ensure precise cash totals while maintaining a neat appearance and a safe checkout environment.