Guest Service Team Member - Fast-Paced & Flexible Shifts

Burger King

Brunswick (OH)

Presencial

USD 17 000 - 19 000

Tempo integral

Há 13 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

Burger King in Brunswick, OH is seeking Team Members to deliver exceptional guest service, take orders, and help keep the restaurant clean and welcoming. You will work under the direction of the General Manager and Shift Coordinators while interacting with guests and fellow team members.

The role requires a positive attitude, the ability to work at multiple stations, and availability to work evenings, weekends, and holidays. Training is provided for all areas of restaurant operations.

Qualificações

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsabilidades

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies

Conhecimentos

Fast-paced environment
Guest interaction
Positive attitude
Multi-station training
Evenings weekends holidays

Descrição da oferta de emprego

Burger King in Brunswick, OH is seeking Team Members to deliver exceptional guest service, take orders, and help keep the restaurant clean and welcoming. You will work under the direction of the General Manager and Shift Coordinators while interacting with guests and fellow team members.

The role requires a positive attitude, the ability to work at multiple stations, and availability to work evenings, weekends, and holidays. Training is provided for all areas of restaurant operations.

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