Guest Service & Food Prep Team Member

Applegreen Group; Kennebunk (ME); Hybrid; USD 27,000 - 36,000; Full time

Benefits offered by this job

Meal Discount

401 (k) with Company Match

Earned Wage Access – Pay on Demand

Employee Referral Bonus

Pet Insurance

Job summary

Applegreen is looking for a Team Member to deliver exceptional customer service, thoroughly clean and stock facilities, process payments accurately, and prepare and serve quality food for travelers. This role supports meeting guest needs across our travel plazas.

The position requires standing for extended periods, ability to lift and move up to 40 pounds, and flexibility to work days, nights, weekends, and holidays in a fast-paced environment.

Qualifications

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
• Cash handling and customer service experience preferred.

Responsibilities

• Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers).
• Operate point-of-sale (POS) system, accurately process & receive payment from customers, and follow all customer service and cash handling policies and procedures.
• Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
• Complete with a variety of kitchen-related tasks including prepping, thawing, cooking, packaging, wrapping, and cleaning.
• Stock, clean, and sanitize workstation and equipment.
• Actively cross-sell and up-sell products.
• Maintain a solid knowledge of products and services available in the plaza.
• Follow required brand standards, food safety requirements, as well as all company policies and procedures.
• Execute a variety of other tasks as assigned.

Skills

Customer service

Cash handling

Job description

Applegreen is looking for a Team Member to deliver exceptional customer service, thoroughly clean and stock facilities, process payments accurately, and prepare and serve quality food for travelers. This role supports meeting guest needs across our travel plazas.

The position requires standing for extended periods, ability to lift and move up to 40 pounds, and flexibility to work days, nights, weekends, and holidays in a fast-paced environment.