Guest Service & Fast-Paced Food Team Member

Burger King; Durango (CO); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Burger King is seeking a Team Member to deliver exceptional guest service while collaborating with Restaurant Managers and other Team Members to uphold standards. The role reports to General Manager, Assistant Managers, and Shift Managers. It involves direct guest interaction and coordination with the field operations team.

The Team Member supports various restaurant operations, handles orders and payments, maintains cleanliness, and ensures safety procedures are followed on shift.

Qualifications

• Minimum age 18 and able to work in a fast-paced restaurant.
• Ability to interact professionally with guests and coworkers.
• Willingness to learn all restaurant operations and work across multiple stations.
• Must be available evenings, weekends and holidays.
• Maintain health and safety standards in work areas.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Age requirement

Fast-paced environment

Guest interaction

Willingness to learn & multi-task

Flexible schedule

Job description

Burger King is seeking a Team Member to deliver exceptional guest service while collaborating with Restaurant Managers and other Team Members to uphold standards. The role reports to General Manager, Assistant Managers, and Shift Managers. It involves direct guest interaction and coordination with the field operations team.

The Team Member supports various restaurant operations, handles orders and payments, maintains cleanliness, and ensures safety procedures are followed on shift.