Guest Service & Cashier — Flexible, Fast-Paced Role

The Buona Companies; Itasca (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off (PTA) Illinois locations

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match (21+)

Flexible Spending Account

Job summary

The Buona Companies is seeking a Front of House Guest Service Associate in Itasca, IL. You will learn cashier, expediter and drive-thru duties, greet guests with a smile, record orders quickly, and take payments while upholding high quality food standards.

Responsibilities include cashier tasks, coordinating with the kitchen, serving food promptly, and maintaining a clean, sanitary workspace. The role offers base pay with tips and opportunities for growth within a fast-paced restaurant team.

Qualifications

• Excellent communication and positive attitude.
• Able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate.
• Maintain a clean and sanitary work environment.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsibilities

• Greet guests and record orders at the cashier.
• Handle payments accurately.
• Learn cashier, expediter and drive-thru duties.
• Assist with take-out and phone orders.
• Serve food meeting quality standards; maintain sanitation.

Skills

Communication

Positive attitude

Fast-paced work

Customer service

Stamina

Food safety knowledge

Education

Food Handler certificate

Job description

The Buona Companies is seeking a Front of House Guest Service Associate in Itasca, IL. You will learn cashier, expediter and drive-thru duties, greet guests with a smile, record orders quickly, and take payments while upholding high quality food standards.

Responsibilities include cashier tasks, coordinating with the kitchen, serving food promptly, and maintaining a clean, sanitary workspace. The role offers base pay with tips and opportunities for growth within a fast-paced restaurant team.