Guest Service Associate: Growth & Training

Panda Restaurant Group; Georgia; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meals

Healthcare benefits: medical, vision, 

Dental insurance

Voluntary short-term disability

Cancer income protection

Health care flexible spending accounts

401K with company match

Vacation and sick leave

Bereavement/funeral leave

Employee discounts

Referral bonus

Growth opportunities

Pre-Tax Dependent Care FSA

Job summary

Panda Restaurant Group is hiring Service Team Associates in Georgia to create a welcoming dining experience, assist guests, and support daily operations. No prior experience is required as training is provided, with paths to advance within the company and opportunities to contribute to Panda Cares community initiatives.

You'll join a team that values hospitality, safety, and teamwork, with benefits that support health and well-being and room to grow into management roles.

Qualifications

• Friendly and helpful team members required.
• Operations experience is a plus.
• Food Handler certification may be required depending on local requirements.

Responsibilities

• Greets Guests, serves food, and handles payments at the cash register.
• Maintains the cleanliness and appearance of the store.
• Follows operations standards and safety procedures to serve fresh, quality food.
• Works in a fast-paced kitchen environment and may rotate between front counter, drive-through, or kitchen.
• collaborates with team to meet daily goals in a positive environment.

Skills

Friendly and helpful team members

Operations experience

Food Handler certification

Education

Some high school

Job description

Panda Restaurant Group is hiring Service Team Associates in Georgia to create a welcoming dining experience, assist guests, and support daily operations. No prior experience is required as training is provided, with paths to advance within the company and opportunities to contribute to Panda Cares community initiatives.

You'll join a team that values hospitality, safety, and teamwork, with benefits that support health and well-being and room to grow into management roles.