Guest-Relations Sous Chef — Growth, Mentorship, Hybrid/Remote

Filetwigbay; Norfolk (VA); Remote; USD 59,000 - 92,000; Full time

Benefits offered by this job

Mentorship

Benefits package

Remote work option

Job summary

Carlyle Group in Norfolk, VA seeks a Sous Chef intern who treats Guest Relations as a strategic path to excellence. The role offers a $59,000–$92,000 annual range, mentorship, and growth as you prove yourself, with options to relocate to Norfolk or work remotely.

Responsibilities include spotting patterns in feedback, coordinating VA team handoffs, and reporting metrics to leadership. This internship emphasizes discretion, reliability, and growth in Knife Skills.

Qualifications

• Attention to management fundamentals and channel management polish.
• Ability to navigate ambiguity when the brief is half-written.
• Willingness to relocate to Norfolk, VA, or work remotely.

Responsibilities

• Spot the Norfolk pattern in feedback before it becomes a complaint.
• Map the handoffs between VA teams so nothing falls in the cracks.
• Keep Carlyle Group leadership honest with numbers they can act on.
• Hold Norfolk vendors to the standard we promised our users.
• Handle confidential information with discretion and sound judgment.

Skills

Attention to detail

Channel management

Ambiguity navigation

Remote work readiness

Job description

Carlyle Group in Norfolk, VA seeks a Sous Chef intern who treats Guest Relations as a strategic path to excellence. The role offers a $59,000–$92,000 annual range, mentorship, and growth as you prove yourself, with options to relocate to Norfolk or work remotely.

Responsibilities include spotting patterns in feedback, coordinating VA team handoffs, and reporting metrics to leadership. This internship emphasizes discretion, reliability, and growth in Knife Skills.