Guest-Ready Housekeeper | Detail-Driven & Flexible Schedule

E.M.A. Hospitality; Highland Park (IL); On-site; USD 21,000 - 25,000; Full time

Job summary

E.M.A. Hospitality is seeking a Housekeeper to support housekeeping operations in Highland Park, IL. You will assist with room assignments, cleaning schedules, inventory, maintenance requests, and quality inspections to ensure a clean, safe, and welcoming environment for guests.

The role emphasizes attention to detail, reliability, and the ability to work both independently and as part of a team, contributing to guest satisfaction and operational efficiency.

Qualifications

• High school diploma or equivalent preferred.
• Previous housekeeping, hotel, or janitorial experience is an asset.
• Strong attention to detail and organizational skills.
• Ability to work independently and as part of a team.
• Good communication and time management skills.
• Ability to lift, bend, stand, and perform physical tasks for extended periods.
• Willingness to work flexible schedules, including weekends and holidays.
• Commitment to cleanliness, safety, and high-quality service.

Responsibilities

• The Housekeeper supports housekeeping operations by using tools to help manage room assignments, cleaning schedules, inventory tracking, maintenance requests, and quality inspections.
• This role assists housekeeping staff in maintaining clean, safe, and organized facilities while improving operational efficiency and guest satisfaction.

Skills

Attention to detail

Organizational skills

Communication skills

Time management

Independence

Teamwork

Education

High school diploma or equivalent

Job description

E.M.A. Hospitality is seeking a Housekeeper to support housekeeping operations in Highland Park, IL. You will assist with room assignments, cleaning schedules, inventory, maintenance requests, and quality inspections to ensure a clean, safe, and welcoming environment for guests.

The role emphasizes attention to detail, reliability, and the ability to work both independently and as part of a team, contributing to guest satisfaction and operational efficiency.