Guest-Focused Team Member | Growth & Perks

Workstream; Orem (UT); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Sick time or paid leave

Career advancement opportunities

Scholarship opportunities

Employee Assistance Program

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Free meals

Closed on Sundays

Job summary

Chick-fil-A at COR Restaurant Services, LLC is hiring Team Members to greet guests, take orders, and prepare high-quality dishes in a fast-paced environment. You will work with a friendly team to deliver hospitality, uphold food safety standards, and support opening/closing duties.

The role emphasizes a positive attitude, reliability, and teamwork, with flexible full-time or part-time hours and employee-friendly benefits.

Qualifications

• Ability to handle multiple tasks and switch between duties.
• Strong service mindset and guest-focused approach.
• Collaborative, dependable team member with a positive attitude.
• Clear communication with guests and teammates.

Responsibilities

• Greet guests with enthusiasm and hospitality.
• Serve in kitchen roles while upholding food safety and quality.
• Take orders, explain menu items, and handle changes quickly.
• Prepare food items for cooking and ensure timely service.
• Demonstrate knowledge of brand, products and promotions.
• Fry, bake, or cook items as required.
• Resolve guest concerns promptly and professionally.
• Assemble and package food for final service.
• Maintain brand standards and clean, safe operations.
• Monitor product hold times and manage inventory/equipment.
• Assist with opening/closing procedures and team communication.
• Maintain sanitary conditions and punctuality.

Skills

Multi-tasking

Customer service

Teamwork

Communication

Positive attitude

Job description

Chick-fil-A at COR Restaurant Services, LLC is hiring Team Members to greet guests, take orders, and prepare high-quality dishes in a fast-paced environment. You will work with a friendly team to deliver hospitality, uphold food safety standards, and support opening/closing duties.

The role emphasizes a positive attitude, reliability, and teamwork, with flexible full-time or part-time hours and employee-friendly benefits.