Guest-Focused Server | Flexible Hours, Benefits & Growth

Perkins Restaurants & Bakery

Moundsville (WV)

On-site

USD 21,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Work-life balance
Benefits package
Values-driven culture

Job summary

JDK Management Company in Moundsville, WV, is seeking a Server to provide friendly, attentive service to guests and teammates. A successful candidate brings energy, professionalism, and a team-first attitude to every shift.

No experience is required, but prior serving experience is a plus. You will work in a fast-paced, team-oriented environment, lift up to 50 lbs, and stand for extended periods while delivering accurate orders and maintaining dining areas.

Qualifications

  • No experience is required; prior serving experience is a plus.
  • Able to work in a fast-paced, team-oriented environment.
  • Able to lift up to 50 lbs.
  • Able to stand, walk, reach and bend for extended periods.

Responsibilities

  • Welcome guests with a positive attitude and provide attentive, knowledgeable service throughout their dining experience.
  • Accurately take food and beverage orders and communicate them clearly to the kitchen team.
  • Deliver food and beverages promptly while ensuring quality and guest satisfaction.
  • Maintain cleanliness and organization of tables, dining areas, and service stations.
  • Work collaboratively with hosts, kitchen staff, and fellow team members to provide efficient service and support restaurant operations.
  • Perform additional duties as assigned.

Skills

Customer service
Teamwork
Physical stamina
Ability to lift 50 lbs

Job description

JDK Management Company in Moundsville, WV, is seeking a Server to provide friendly, attentive service to guests and teammates. A successful candidate brings energy, professionalism, and a team-first attitude to every shift.

No experience is required, but prior serving experience is a plus. You will work in a fast-paced, team-oriented environment, lift up to 50 lbs, and stand for extended periods while delivering accurate orders and maintaining dining areas.

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