Guest-Focused Server with Flexible Hours

JDK Management Company; Mount Pocono (PA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Benefits package

Equal Opportunity Employer

Job summary

JDK Management Company is seeking a courteous Server to provide friendly, attentive service and build positive relationships with guests and teammates. No prior experience is required, but hospitality experience is a plus. The role emphasizes energy, professionalism, and a team-first attitude on every shift.

You will welcome guests, take orders, deliver meals promptly, and help maintain clean dining areas while collaborating with hosts and kitchen staff to ensure smooth operations.

Qualifications

• No experience is required.
• Prior serving experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Responsibilities

• Welcome guests with a positive attitude and provide attentive, knowledgeable service throughout their dining experience.
• Accurately take food and beverage orders and communicate them clearly to the kitchen team.
• Deliver food and beverages promptly while ensuring quality and guest satisfaction.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Work collaboratively with hosts, kitchen staff, and fellow team members to provide efficient service and support restaurant operations.

Skills

Customer service

Teamwork

Fast-paced environment

Job description

JDK Management Company is seeking a courteous Server to provide friendly, attentive service and build positive relationships with guests and teammates. No prior experience is required, but hospitality experience is a plus. The role emphasizes energy, professionalism, and a team-first attitude on every shift.

You will welcome guests, take orders, deliver meals promptly, and help maintain clean dining areas while collaborating with hosts and kitchen staff to ensure smooth operations.