Guest-Focused Sandwich Shop Associate (Flexible Schedule)

Pilot Company; Texas; Hybrid; USD 18,000 - 24,000; Full time

Benefits offered by this job

Weekly pay

Fuel discount

Free meals

Health plan

Paid time off

Family leave

Wellness program

Professional development

401(k) retirement plan

Adoption assistance

Reward and recognition program

Job summary

Pilot Company is hiring for a guest-focused team member at our Texas location. The role emphasizes delivering fast, friendly service, keeping areas clean, and ensuring food quality across all items. You will handle sales at the register and contribute to a welcoming guest experience throughout shifts.

Join us for weekly pay, meals, and benefits while you grow with a brand that values teamwork and guest satisfaction, with opportunities across travel centers and food service roles.

Qualifications

• Excellent guest service skills with a friendly, professional demeanor.
• Ability to handle sales transactions accurately and efficiently.
• Capable of cleaning, prepping, and maintaining food safety standards.
• Comfort with using computers and phones as part of daily operations.

Responsibilities

• Provide guests fast, friendly, and clean service.
• Maintain inventory.
• Manage and prep food safely.
• Ensure top-notch quality in all products.
• Operate cash registers (POS).
• Maintain the overall appearance and cleanliness of the restaurant.
• Provide excellent guest service.

Skills

Guest service

Teamwork

Sales transactions

Food safety

Computers/phones usage

Tools

POS hardware

Computers

Telephone systems

Job description

Pilot Company is hiring for a guest-focused team member at our Texas location. The role emphasizes delivering fast, friendly service, keeping areas clean, and ensuring food quality across all items. You will handle sales at the register and contribute to a welcoming guest experience throughout shifts.

Join us for weekly pay, meals, and benefits while you grow with a brand that values teamwork and guest satisfaction, with opportunities across travel centers and food service roles.