Guest-Focused Restaurant Team Member | Flexible Scheduling

Panera LLC

Saint Clair Shores (MI)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Free meals
Flexible scheduling
Paid time off
Medical insurance
Dental insurance
Vision insurance
Life insurance
Pet insurance
401(k) with match
Career advancement
Tuition discounts
Perks & rewards
Assistance program

Job summary

Panera Bread is looking for a Restaurant Team Member in Saint Clair Shores, MI. You will warmly greet guests, assemble salads, soups, and sandwiches with care, and assist guests at multiple stations to ensure fast, friendly service.

You’ll work in a fast-paced bakery-cafe, maintain a clean and safe environment, and adapt to daily priorities with a positive attitude while helping the team meet high standards of hospitality.

Qualifications

  • Greet every guest with warmth and enthusiasm.
  • Follow food safety standards and cleaning protocols.
  • Able to lift up to 25 lbs and stand for extended periods.
  • Flexible to work evenings, weekends, and holidays.

Responsibilities

  • Execute duties for areas like Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
  • Stay on the move and assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following safety standards.
  • Be informed about daily priorities and adapt to changes with a positive attitude.

Skills

Customer service
Interpersonal skills
Multitasking
Reliability
Communication

Job description

Panera Bread is looking for a Restaurant Team Member in Saint Clair Shores, MI. You will warmly greet guests, assemble salads, soups, and sandwiches with care, and assist guests at multiple stations to ensure fast, friendly service.

You’ll work in a fast-paced bakery-cafe, maintain a clean and safe environment, and adapt to daily priorities with a positive attitude while helping the team meet high standards of hospitality.

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