Guest-Focused Restaurant Team Member

Stoltzfus Meats, Inc.; Intercourse (PA); On-site; USD 28,000 - 34,000; Full time

Job summary

Stoltzfus Meats, Inc. is seeking Restaurant Team Members to support daily operations and create a welcoming guest experience in Intercourse, PA.

This hands-on, team-focused role includes food preparation, customer service, stocking, cleaning, and other daily tasks. No prior restaurant experience is required; we offer training and emphasize friendly service, safety, pace, and collaboration with front-of-house and kitchen teams.

Qualifications

• Friendly, dependable, and team-oriented.
• Comfortable working in a busy, fast-paced environment.
• Willingness to learn new skills and adapt to different roles.
• Food safety, sanitation, and workplace safety awareness.

Responsibilities

• Provide friendly, helpful, and efficient service to guests
• Help maintain a clean, safe, and organized restaurant
• Assist with food preparation according to recipes and quality standards
• Stock food, supplies, and service areas throughout the day
• Support dining room, service, and kitchen operations as needed
• Complete opening, closing, and side-work responsibilities
• Follow food safety, sanitation, and workplace safety procedures
• Communicate and work closely with both front-of-house and kitchen team members
• Work efficiently while maintaining attention to quality and detail
• Adapt to changing needs and help in different areas of the restaurant
• Help create a welcoming and positive experience for every guest
• Uphold Stoltzfus Meats standards for quality, cleanliness, and hospitality

Skills

Teamwork

Customer service

Food safety

Attention to detail

Positive attitude

Job description

Stoltzfus Meats, Inc. is seeking Restaurant Team Members to support daily operations and create a welcoming guest experience in Intercourse, PA.

This hands-on, team-focused role includes food preparation, customer service, stocking, cleaning, and other daily tasks. No prior restaurant experience is required; we offer training and emphasize friendly service, safety, pace, and collaboration with front-of-house and kitchen teams.