Guest-Focused Restaurant Team Member

Shake Shack; Buffalo (NY); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) with Company Match

Paid Time Off

Sick Time

Employee Assistance Program (EAP)

Commuter Benefits

Exclusive discounts (travel, etc.)

Meal Discounts

Job summary

Shake Shack is hiring in Buffalo, NY for team members to deliver hospitality with warmth and care while preparing and assembling orders to Shake Shack standards. You’ll rotate through stations, maintain food safety, and contribute to a positive guest experience in a high-volume setting.

Ideal candidates are quick learners with flexible schedules, capable of evenings, weekends, and holidays, and committed to integrity and teamwork in a lively restaurant environment.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack’s standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack’s values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Adaptability

Integrity

Flexible schedule

Age 16+

Job description

Shake Shack is hiring in Buffalo, NY for team members to deliver hospitality with warmth and care while preparing and assembling orders to Shake Shack standards. You’ll rotate through stations, maintain food safety, and contribute to a positive guest experience in a high-volume setting.

Ideal candidates are quick learners with flexible schedules, capable of evenings, weekends, and holidays, and committed to integrity and teamwork in a lively restaurant environment.