Guest-Focused Restaurant Crew Member

pizzahut; Weslaco (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Team Members to assist with daily restaurant operations, providing friendly and personalized service with great food in a clean, inviting environment.

Responsibilities include greeting guests, handling orders and payments, preparing foods, and keeping the work areas spotless while supporting management on the floor. Minimum age 16; 18 for opening/closing shifts, and required work eligibility.

Qualifications

• Must be 16+ years old; 18+ for opening and closing shifts.
• Capable of working in a fast-paced environment and under pressure.
• Must have reliable transportation and be flexible with shifts.
• Must possess all documents and permits required by state and federal law.
• Customer-focused with good written and interpersonal skills.

Responsibilities

• Greet guests with a smile, take orders, process payments and address issues.
• Operate POS and suggest add-ons to increase sales.
• Communicate positively with customers, peers and managers.
• Verify order accuracy and prepare/pack food and drinks.
• Clean kitchen, dining area, restrooms and exterior areas.
• Unload and stock inventory; maintain health and safety standards.
• Work across multiple stations; attend shifts punctually.
• Follow uniform and grooming policies; support management.
• Collaborate with team to achieve goals.

Skills

Fast-paced environment

Dependable

Math skills

Interpersonal skills

Reliable transportation

Age 16+

Open/close shifts 18+

Work eligibility documents

Flexible schedule

Customer service

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Team Members to assist with daily restaurant operations, providing friendly and personalized service with great food in a clean, inviting environment.

Responsibilities include greeting guests, handling orders and payments, preparing foods, and keeping the work areas spotless while supporting management on the floor. Minimum age 16; 18 for opening/closing shifts, and required work eligibility.