Guest-Focused Meat & Smokehouse Specialist

coborns; Fargo (ND); On-site; USD 2,135,000 - 2,824,000; Full time

Benefits offered by this job

Employee discount

DailyPay

Paid Time Off

Sunday Premium Pay

Wellness programs

401(k) match

ESOP

Education benefits

Job summary

Coborn’s Meat Clerk II provides meat preparation services, fills the service counter and self-service cases, and assists guests at the counter. You will use meat operating tools and equipment up to 60% of the time, and may help the Smokehouse Manager with sausage and smokehouse products.

Deliver continuous, friendly guest service with fresh, high-quality meat and seafood offerings. You will stock cases, sample products, and practice suggestive selling while upholding health and sanitation

Qualifications

• Customer-focused meat handling and service experience preferred.
• Ability to work at the counter and assist guests with meat products.
• Adhere to health, safety, and sanitation standards in a retail setting.

Responsibilities

• Provide meat preparation services for customers and assist at the service counter.
• Fill the service and self-service cases with fresh products and maintain stock levels.
• Engage guests with samples and suggestive selling while ensuring product quality.

Skills

Guest service

Meat handling

Team player

Tools

Meat operating tools

Job description

Coborn’s Meat Clerk II provides meat preparation services, fills the service counter and self-service cases, and assists guests at the counter. You will use meat operating tools and equipment up to 60% of the time, and may help the Smokehouse Manager with sausage and smokehouse products.

Deliver continuous, friendly guest service with fresh, high-quality meat and seafood offerings. You will stock cases, sample products, and practice suggestive selling while upholding health and sanitation