Guest-Focused Food Service Crew Member

Anchor Point Management Group; Strongsville (OH); On-site; USD 15,000 - 25,000; Full time

Job summary

Anchor Point Management Group is seeking Crew Members to deliver friendly customer service, prepare food and beverages, and keep the Strongsville location clean and welcoming. You will greet customers, take orders, process payments, and ensure food safety standards are met.

In a fast-paced environment, you will handle multiple tasks efficiently while maintaining a positive, professional demeanor. Training is provided and part-time/full-time shifts may be available depending on needs.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and is able to arrive to work on time.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Flexible hours

Basic math

Punctuality

Hygiene

Positive attitude

Reliable transportation

Job description

Anchor Point Management Group is seeking Crew Members to deliver friendly customer service, prepare food and beverages, and keep the Strongsville location clean and welcoming. You will greet customers, take orders, process payments, and ensure food safety standards are met.

In a fast-paced environment, you will handle multiple tasks efficiently while maintaining a positive, professional demeanor. Training is provided and part-time/full-time shifts may be available depending on needs.